The production kitchen

The kitchen that feeds the kitchens.

Prep for every café, plus ready meals for shops, teams and events. A food manufacturer, run with café standards.

Then and now

"We started off selling 20 to 30 meals a week, and now we are close to 2,000 meals in production in our kitchen."

Daniel McLoughlin, Hospitality Ireland, February 2025

What it is: Our central kitchen. It does the prep for all the Rocksalt cafés and cooks everything we sell outside them.
Makes: Café prep and sauces, Rocksalt Fit Meals, overnight oat pots, team meals with macros on every pack, catering platters and hot buffets
Feeds: Every Rocksalt café · SuperValu, Centra and Londis stores · 12 sports teams · our catering and events
Standard: Additive-free, delivered daily, four or five days' shelf life by design. "We have done this to ensure quality and consistency."

Where the line goes after the kitchen.

Pre-match and post-match meals for county and League of Ireland squads.

On the shelf in SuperValu, Centra and Londis.

Offices, weddings, parties and the food truck.

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